Last week at the International Society of Arboriculture Ontario Chapter (ISAO) Annual Conference in Huntsville, Ontario, I had the opportunity to present my two sociological research studies to over 550 delegates: First, an overview of findings from my doctoral work about arborist perspectives on language, labour, agency and education in southern Ontario; and, second, the preliminary… Continue reading Inspiring communities and influencing change: Towards a deeper understanding of arborist roles
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Diversity in urban forestry
This past week I had the opportunity to participate in the Peter Wall Institute for Advanced Studies (PWIAS) International Round table workshop and pubic event called, “Do Rainbows Come in Green? Urban Forests and Multicultural Citizenship”. The three-day workshop was coordinated by Dr. Cecil Konijnendijk van den Bosch, and held in Vancouver at the University… Continue reading Diversity in urban forestry
Look More Closely, Think More Deeply: Experiences from the 2017 US Forest Service International Urban Forestry Seminar
As published on The Nature of Cities: July 23, 2017 One adage I want to share after finishing the US Forest Service Inaugural International Urban Forestry Seminar is: look more closely, think more deeply. This was something that one of the presenters said to us on our first day in Chicago and it stuck with me… Continue reading Look More Closely, Think More Deeply: Experiences from the 2017 US Forest Service International Urban Forestry Seminar
Women in Trees: Sharing Experiences and Lessons
When Fleming College Professor of Urban Forestry, Katrina Van Osch-Saxon, first asked me to speak at the one-day Women in Trees Conference and Awareness Day on Earth Day 2017, I didn’t know what to expect or what I could offer. When I first started my career in urban forestry I often found myself surrounded mostly… Continue reading Women in Trees: Sharing Experiences and Lessons
Baking memories
Lately my husband has been baking. A lot. He bakes all sorts of tasty treats, but mostly he has been experimenting with different breads and baguettes, some include: parmesan, rosemary & olive oil, cinnamon raisin, cardamom & fennel – and the list goes on. With an air of indifference, our cat trails footprints of flour… Continue reading Baking memories